Stoofvlees: Flemish Beer Stew

By Meredith | January 10th, 2012 | Belgium, Recipes | 2 Comments

It was a chilly Sunday afternoon and the only plan set in stone was that we were going to make a stew. I felt I needed the aromas of beef, beer, and mustard surrounding me while I snuggled under a blanket and read Slaughterhouse-5 by Kurt Vonnegut. If that doesn't sound like an awesome, relaxing Sunday afternoon I don't know ...